We hosted the November Twin Cities Marine Aquarium Society meeting this month. About 45-50 people came on Saturday night, starting at 5pm until about 11pm. We made a TON of food. As a matter of fact, I brought leftovers to work today because I know we won't eat it all before Thanksgiving.
We served the following meal
- 15 lbs (yes, FIFTEEN POUNDS) of pork loin, cooked in the electric roaster, then barbequed in the crock pot and served as sandwiches
- 3 kinds of chips
- carrot and celery tray
- mixed fruit salad (grapes, cantaloupe, strawberries, kiwi)
- pumpkin bars
- pan cookie bars
- Pepsi, Diet Pepsi, Sierra Mist
- Bud Light, Corona, MGD, Amstel Light
The discus showed amazingly - I think some of the saltwater people were surprised how good they looked.
And of course the saltwater tank looked fantastic, thanks to Jeff! (as always)
We had a fabulous time and hopefully everybody else did too!