Well, back to work but we still have visitors - yay!
I came home a bit early to do another fire pit before it heats up later this week. We cooked cheesy brats that were from my parents Iowa hog farmer friends. Oh my gosh - they were sooooo good cooked over a campfire, with a perfectly scorched outer crunchy layer!
We watched the fire crackle a bit longer and then finished the night with s'mores. Yum-o
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