Tuesday, February 9, 2010

The Melting Pot

Yay! I love The Melting Pot - and my friend (and coworker) Christine and I partook in all of its yummy offerings tonight:

The Wisconsin Trio Cheese Fondue, served with 3 types of bread, apples, and various veggies

Coq au Vin cooking style for the "Early Bird Special" of steak, tuna, and shrimp

Cookies and Cream Chocolate fondue, served with brownies, strawberries, bananas, marshmallows, and cheesecake

Oh, and a bottle of Conundrum - a blend of 7 different white wines.

Seriously, what is not to love?

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