Yay! I love The Melting Pot - and my friend (and coworker) Christine and I partook in all of its yummy offerings tonight:
The Wisconsin Trio Cheese Fondue, served with 3 types of bread, apples, and various veggies
Coq au Vin cooking style for the "Early Bird Special" of steak, tuna, and shrimp
Cookies and Cream Chocolate fondue, served with brownies, strawberries, bananas, marshmallows, and cheesecake
Oh, and a bottle of Conundrum - a blend of 7 different white wines.
Seriously, what is not to love?