This weekend's treat:
3 chicken breasts
1 packet of taco seasoning
1 jar of Mrs. Renfro's Peach Salsa
1 can cream of mushroom soup
1 can green chilis
Throw it in the crock pot on low for 6 hours and you there you have it! You can eat it over rice, in a taco shell, or shred the chicken and eat it plain. I plan on doing all 3.
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