We tried a semi-new recipe...this one is kind of convoluted but try to follow along.
Put the crock pot on low for 3-4 hours with 3 chicken breasts (about 1.7 lbs) and a half cup water
Then shred it, adding 1.5 packages Taco Bell taco seasoning plus 3/4 cup water
Ok - now, Jeff just puts this in a taco shell with lettuce, cheese, salsa, and rice. But here's one step further:
Dump in a pan a can of black beans, a small can of corn niblets, a can of diced tomatos, the remaining half packet of Taco Bell Seasoning, and 1/4 to 1/2 cup salsa. Heat to simmer for 10 minutes and then put in your taco!!!!!!
Leftovers are super yummy with rice, then shredded chicken, then "mexican chili" on top. OOO-EEE!!! Have fun :)
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