We had a delicious chicken dinner the other night and it was EASY. All I did was take a package of chicken breasts (our fresh ones from Publix come as 3-packs) and marinate in a baking dish for 30 minutes with 1/4 cup Italian dressing and 1/4 cup Worchestershire sauce. Then I popped them into the oven in the same baking dish as were marinated, with tinfoil on top, and baked for 25 minutes. Voila! Delicious. We made 10-minute rice and green beans and what could be easier?
Take that, Rachael Ray!