For your next fancy dinner try this one. It tastes amazing but is super easy!
Mix in one bowl:
2 T butter, melted
2 T Honey Dijon mustard
In a separate bowl combine:
2 T dry bread crumbs
2 T chopped pecans or walnuts
2 t dried parsley
Brush 2 salmon filets with the butter mixture, then sprinkle with the dry mixture.
Bake in a greased, square glass pan for 15 minutes at 400F. Fish should flake in the middle (it's ok to underbake a little).
Let me know how it turns out! And the omega-3s totally balance out the butter :)
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