Also, here is my dinner: Semi-Homemade Chicken Alfredo Pizza
Pillsbury thin crust dough
Alfredo sauce from the jar (Bertolli I think)
Cooked Schwan's Chicken Breast (love those)
Chopped Red Peppers, Green Peppers, and Mushrooms
Mozzarella and a bit o' Parmesan
I just baked that bitch up for however long the dough took, right on the rack...yippee!
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